Subito Cotto 60 Wood Fired Oven – Portable and ready to use.
The oven dome and the cooking floor hob are entirely made of
the highest quality pre-cast refractory concrete material. The
refractory material has excellent thermal properties, once the
cooking temperature has been reached the oven maintains the
temperature for long periods of time, even after the fire or flame
has been extinguished.
It is ideal for cooking Italian pizzas (2 capacity) in a traditional
way but also for bread, roasts, grilled fish, grilled vegetables,
salad and sweet cakes.
It consumes small amounts of wood and reaches the baking
temperature in a very short period of time (450 C° in 30 minutes).
The “Subito Cotto 60” oven has an internal diameter of 60cm
and is a ready to use, pre-assembled, insulated and finished. It
is light weight and can be transported and used in small spaces
such as terraces, balconies, small gardens but also indoor or
All components are made in Italy according to a rigorous
Artisan method with expert craftsmanship and the highest
quality materials. 100% Made in Italy.